Gyro Meat, Feta Cheese, Olives & Spinach
Servings: 2-3 | Prep Time: 10 mins | Cook Time: 12 mins
Make thin crust Greek pizza piled with gyro meat, feta cheese, black olives, spinach and tomatoes. A key ingredient to making this a Greek pizza is the gyro meat. We really like the seasoned, flavorful mix of ground lamb and beef. You can usually buy ready-to-eat gyro meat from a gyro cafe or deli shop, otherwise, look for it precooked and frozen at large chain supermarkets or local mediterranean markets. Another main ingredient to creating a Greek flavor profile is the feta cheese. For authentic flavors, use quality traditional or barrel aged feta cheese made from sheep or goat's milk (or a mix), not cow's milk. And when it comes to pizza dough. You don't have to make it yourself anymore. You can find great options for ready-made pizza dough at Trader Joe's or other supermarkets. Choose regular, wheat, or herbed.
Making pizza is fun. You can pick your own toppings, create your own themed pizzas, and if you have kids, it's a great way to get them involved in cooking too. Have your pizza your way. In this recipe, we were inspired with Greek flavors. Try it with our Greek salad
. They go great together.